#RajasthaniPaaniWaliMichKaAchar #rajasthnipickle #mirchkaachaar
राजस्थानी पानी वाली मिर्च का अचार - कांजी मिर्ची
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https://www.foodzlife.com/post/rajasthani-pani-wali-mirch-ka-achar
Welcome to our channel! In this video, we bring you a mouthwatering recipe of Rajasthani Paani Waali Hari Mirch ka Achar, a delightful combination of spice and tanginess.
Hailing from the colorful state of Rajasthan, this special pickle is made with fresh green chilies that are stuffed with a flavorful blend of spices and then soaked in a tangy solution. It offers a burst of flavors that is sure to excite your taste buds!
Our recipe tutorial takes you through each step, making it easy for you to recreate this traditional Rajasthani dish in your own kitchen. We provide clear instructions, along with helpful tips and tricks, ensuring your cooking experience is enjoyable and rewarding.
Not only is this paani wali mirch ka Achar packed with flavors, but it also offers several health benefits. Green chilies are known to boost metabolism, aid digestion, and enhance blood circulation. The spices used in this recipe add an array of nutritional goodness as well.
Whether you're a spice aficionado or simply enjoy a zesty pickle, this Rajasthani Paani Waali Hari Mirch ka Achar is a must-try! It complements a variety of Indian meals, adding an extra kick to your plate.
#paaniwalimirchkaachar #chillipicklerecipe #greenchillipickle #RajasthaniFood #MirchKaAchar #IndianFood #SpicyDelight #TangyFood #FoodLovers #Foodies #FoodGasm #FoodPorn #FoodPhotography #FoodBlog #FoodieLife #Foodstagram #FoodLove #FoodAddict #FoodInspiration #FoodieGram #HomemadeFood #AcharRecipe #SpicyFood #TastyDelight #foodzlife #foodzlifepicklerecipe
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Recipe Type: Pickle
Preparing Time: 30 minute
Maturing Time: 3 days
Ingredients
200 gram green chilli/हरी मिर्च
2 tbsp mustard seeds(बनारसी राई)
1 tbsp fennel seeds(सौंफ़)
1 tsp fenugreek seeds/मेथी दाना
1/4 tsp cumin seeds/जीरा
1/4 tsp asafoetida/हींग
2.5 tsp salt/नमक
2.5 glass of water/पानी
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