A journey into the world of Moroccan village cooking:
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Bouchra shares with us the secret of the authentic Moroccan tagine.
With Bouchra, we discover the secrets of traditional Moroccan cuisine.
My grandmother's tagine made by Bouchra.
A journey with Bouchra in the world of tagine flavors.
Bouchra cooks us an authentic Moroccan dish.
Listen to Bushra explain how to cook a tagine meal in the style of the Beni Mellal region, as she explains the stages carefully
Are you a fan of authentic Moroccan cuisine?
Are you looking for an exceptional experience in which you can witness Moroccan culinary creativity at its highest levels?
If so, this video is your destination!
Don't miss this wonderful opportunity to witness Chef Bouchra's creativity in preparing authentic Moroccan tagines.
Share your experience with us in the comments, and share this video with your family and friends so they can enjoy watching this creativity.
The Moroccan tagine meal can be prepared in many different ways and with different types of meat.
►Note: It is preferable to cook the Tagine meal on embers for a better taste.
►Location on Google map: https://maps.app.goo.gl/qeutwZEKbCqpswX17
Beni Mellal ( Arabic : بني ملال Bani Mellal ; Tamazight : ⴰⵢⵜ ⵎⵍⵍⴰⵍ Ayt Mellal ) is a city located in central Morocco at the foot of the Middle Atlas , on the edge of the Tadla plain . With a population of around 200,000, it is the main city and the capital of the Beni Mellal-Khenifra region . A city that experienced significant demographic growth during the second half of the 20th century , Beni Mellal benefits from its status as an administrative capital, the wealth of its agricultural land, but also from its new status as a university city. (Wikipedia)
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Full disclosure:
This Video was completely self-financed.
We paid the travel expenses from our own money.
#villagelife #طاجين_بالخضر #طاجين
Ingredients and ingredients:
► Meat
►Chiken
►Beef
► Mrouziya
► coriander
►Garlic
►Salt
► Black pepper
► Olive oil
►Chili
►Thanks to Chef Bouchra for his hospitality.
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