Have you ever wondered what sets an award-winning pizza apart from the bland pies you find
at your local delivery store? It all starts with an incredible dough! No matter how big of a pizza
connoisseur you may be, this contemporary pizza dough recipe is guaranteed to be unlike
anything you've ever tasted.
Contemporary pizza is just a simple modern Neapolitan pizza, prepared in such a way that it is more digestible and lighter, so you can even eat more than one!
I’m going to show you exactly how to make it from home using a classic Neapolitan pizza recipe. Trust me, you’ll never want to use another type of pizza dough again once you’ve put this recipe to the test!
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Contemporary-Neapolitan-Pizza-Dough/
#pizza #neapolitanpizza #vincenzosplate
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef https://youtu.be/6N6on0GaT3w
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples https://youtu.be/oRPr9eXwT3M
- How to Make Roman Pizza in Pala https://youtu.be/Gd3laFQPS8Y
- How to Make Focaccia Bread https://youtu.be/L1BGKrZDqyE
- How to Make Contemporary Neapolitan Pizza https://youtu.be/yh6VF0ruhAY
- How to Make Panuozzo Napoletano https://youtu.be/cI6uAJNqt0g
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INGREDIENTS:
1 kg - 35oz Le 5 Stagioni Pizza Napoletana Flour
30 grams Salt 1 oz
1 gram Yeast
600 ml Water 2.5 cups
4 grams - 0.1oz Le 5 Stagioni Lemady
METHOD:
1. Add the water and salt to your stand mixer and stir gently until all of the salt has dissolved.
2. Slowly add around 10% of your flour to the water and continue mixing at a low speed.
3. Add the yeast and Lemady into the mixer while it runs at low speed.
4. Continue adding scoops of flour to the mixture and wait for each scoop to fully soak up the water.
5. After you’ve mixed all your flour thoroughly, remove it from the stand mixer and gently place it on the counter.
6. Cover your dough with a damp towel to prevent it from drying out, and allow it to rest for at least two hours.
7. When you’re ready, sprinkle a bit of flour on the dough before you start making your dough balls.
8. Begin making your dough balls using your favorite folding technique.
9. Weigh each dough ball to ensure it isn't too large or too small.
10. Place each ball on a container with a few inches between each one, giving them plenty of room to grow.
11. Use either a temperature-controlled room or a refrigerator to store your dough for at least 18 hours.
12. Sprinkle flour on the counter to begin stretching your dough.
13. Stretch your dough by placing your hand in the center of the dough and using your opposite hand to pull it across, flipping your hand over each time.
Keep reading the recipe via:
https://www.vincenzosplate.com/contemporary-neapolitan-pizza-dough/
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Contemporary Neapolitan Pizza
0:38 Ingredients for Contemporary Neapolitan Pizza
2:45 How to Make the Pizza Dough
6:06 How to Make the Dough Balls
10:30 How to Stretch Pizza
13:55 How to Cook Pizza
15:36 How to Serve Contemporary Neapolitan Pizza
16:26 Explaining what Contemporary Pizza is
17:19 How to Cut Contemporary Pizza
18:21 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).