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Recipe name- Gatta masala
Preparing time-20 minutes
Cooking time- 25 minutes
Serving -5 persons
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For gatta
Gram flour-1.5 cup
Curd-1/2 cup
Turmeric powder-1/2tsp
Chili flakes-1 tsp
Mustard oil-3 tbsp
Baking soda-1/4 tsp
Asafoetida-1/2 tsp
Salt-to taste
Add Half Crushed masala
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For Crushed masala use half in gatta dough
Fennel -1 tsp
Coriander seeds-1 tbsp
Black pepper-10-12
Cumin-1 tsp
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For gravy-
Onion-2 medium
Tomato-5 medium
Mustard oil-4 tbsp
Add crushed masala
Curd-4 tbsp
Turmeric powder-1/4 tsp
Coriander powder-2.5 tsp
Chili powder-2 tsp
Whole red chili-4-5
Garlic cloves- 8-9
Asafoetida-1/2tsp
Kasoori methi-1 tbsp
Ginger-1 inch
Garam masala-1/2tsp
Green coriander -4 tbsp
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