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正宗的廣式臘腸做法，50年商业配方醬香酒香臘香，三香三味地道8年商业配方製作，微甜鮮香
製作步驟：分割切粒，拌料醃制，灌腸分段，刺孔排氣，晾曬風乾
Authentic Cantonese sausage commercial recipe
Authentic Cantonese-style sausage recipe, 50-year-old commercial recipe with sauce, wine and wax aroma, three-spice and three-flavor authentic 8-year-old commercial recipe, slightly sweet and delicious
1 Cantonese sausage recipe materials:
500g pork
8g salt
20g sugar
8g soy sauce
20g of liquor
15g of casing (about 1 meter)
2 production steps: segmenting and cutting, mixing and marinating, enema segmentation, puncture and venting, drying and air drying
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刺莧，Spiny Amaranth，被喻为土人参，你知道多少？ https://www.youtube.com/watch?v=fjNaJiVZw1w
醋泡黑豆，Soaked Black Beans in Vinegar，正確做法：https://www.youtube.com/watch?v=ASavijOlVn8
淘米水醃酸菜，sauerkraut，正確做法：https://www.youtube.com/watch?v=YUyzPkeLDsY&t=3s
最地道純樸的茶果點心，Refreshments，口感香糯軟滑：https://www.youtube.com/watch?v=XzISoaOhG_o&t=48s
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