Creamy, rich, and deeply comforting — this clam chowder might just beat the top soup spots in the U.S. Made with fresh clams, potatoes, and homemade roux, it’s a restaurant-quality dish you can make right in your own kitchen. No shortcuts, just real depth and real flavor.
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#ClamChowder #PotatoSoup #HomemadeSoup #KoreanCooking #SeafoodSoup #ComfortFood #JUNTV #DubbedInEnglish
Email:
juntvrecipe@gmail.com
Ingredients (in natural English):
(Serves 6–8)
3 potatoes
1 carrot
1 onion
2 stalks celery
150g clam meat
Salt and pepper, to taste
Roux:
4 tablespoons flour
4 tablespoons butter
Liquids:
300ml water (1st addition)
300ml water (2nd addition)
1 liter water (3rd addition)
2 cups milk
1 cup cooking or whipping cream
Seasoning & Aromatics:
1 dried hot pepper
2 bay leaves
1/2 lemon