This Polish cake is famous for an unreal taste combination: shortbread, meringue, berry filling and creamy custard. Be sure to try to make a cake according to this recipe 😋
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Baking tray 38x30 cm
Dough:
355 g flour
180 g butter cream
egg yolks 4.5 eggs (87 g)
50 g sugar
35 g sour cream
8 g baking powder
5 g van. sugar
Pinch of salt
Filling:
+ / - 400 g of any berries, puree, jam
Zest of 1 lemon
Meringue:
5 proteins
210 g of sugar powder
12 starch
100 g nuts for decoration
Cream:
400 g of milk
120 g sugar
120 g butter drain
40 g of starch
2 eggs
Pinch of salt
Vanilla sugar