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椰蓉吐司/椰賓 - 1 分鐘搓揉麵團做海綿一樣柔軟的麵包 Coconut Bread Loaf – 1 min kneading to make sponge-like texture bread

Quick and Easy Cusine 236 7 months ago
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歡迎來到簡捷料理,本頻道是分享如何使用快捷簡單的方法烹調各樣美食 Welcome to Quick and Easy Cuisine, this channel will share how to use quick and easy method to Cook various delicacies 麵包材料: 250克 麵粉 5-25 克糖 3克 酵母 1/4-1/2茶匙 鹽 1個 蛋 120克 水/牛奶 15克 油 椰子餡料成分: 50克 椰絲 20克 牛油 15-30克 糖 1個 蛋 烤箱 350F 焗30-35分鐘 bread dough ingredients: 250g All Purpose Flour 5-25g sugar 3g yeast 1/4-1/2 tsp salt 1pc egg 120g water/milk 15g oil coconut fillings ingredients: 50g desiccated coconut 20g butter 15-30g sugar 1pc egg Bake at 350F for 30-35 mins 搓揉麵團方法, 可參考以下視頻 refer below video for kneading techniques: https://youtu.be/whsRdo9UbIo?si=U2FBVy-4tE5IIBx5 https://youtu.be/bbyVb-upJRo?si=GE6mqz2kz3OaWVPT

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