Telangana Special Sakinalu Recipe for Sankranti Festival 🌾🪁
Welcome to Hyderabadi Ruchulu! 🎉 Celebrate the joy of Sankranti with sakinalu, a traditional Telangana snack that is crispy, savory, and perfect for the festive season. 🍘✨
🌾 Ingredients:
🍚 Rice flour – 1 kg
🌼 Sesame seeds – 1/2 kg
🌿 Cumin seeds – 2 tbsp
🌱 Ajowan – 2 tbsp
🧂 Salt – 2 tsp (or to taste)
🧑🍳 Steps:
1️⃣ Mix all the dry ingredients together in a bowl.
2️⃣ Add water in small batches and mix until the batter becomes slimy.
3️⃣ Test the consistency by rolling a small portion into a sakinalu shape.
4️⃣ Shape the sakinalu on a cotton cloth with wet palms. If the batter is too runny, let it rest on a cloth to absorb excess moisture. If too thick, add water and mix.
5️⃣ Dry the sakinalu in the shade until they firm up, using a flat spatula to carefully transfer them to a plate.
6️⃣ Heat oil in a pan and deep fry the sakinalu on high flame. Flip after a minute and fry until crispy.
Enjoy these crunchy delights with your loved ones during the festival! 🎊
Order Wholesome wood-pressed sunflower oil at www.wholesomeindia.com or WhatsApp +91 945 945 8855 for authentic flavors. 🌻
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📍 Timeline:
Mixing dry ingredients: 01:24
Preparing batter consistency: 01:57
Testing and shaping sakinalu: 02:17
Drying sakinalu on cloth: 03:19
Heating oil for frying: 03:50
Deep frying sakinalu: 04:18
Serving crispy sakinalu: 04:42
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