#harrysoo #slapyodaddybbq #bbqbrisket
Grand Champion Pitmaster Harry shows you 10 Brisket Fundamentals for those new to barbecue who want to master this challenging cut of beef. This is the gateway primer to Harry’s other advanced BBQ videos. Click "SHOW MORE" for more video links and info
10 Brisket Fundamentals
1. Meat
2. Equipment and Gear
3. Trimming
4. Rub and seasoning
5. Wood and Fire
6. Smoking and cooking
7. Crusting
8. Foiling
9. Mopping
10. Tenderness and doneness
- VIDEOS -
Snake River Farms comp brisket - https://youtu.be/cfDqD65II6I
1st place KCBS Competition Brisket - https://youtu.be/Uo7ocTu9olc
Best Brisket Injections - https://youtu.be/RpnIGw4vyPA
H-n-F Texas Brisket w Baby Back Maniac - https://youtu.be/8gAXqos-aHE
Fruit tenderizers- https://youtu.be/irLauL_N6Cw
Smoke ring - https://youtu.be/G0rHKm-JGsg
Buying BBQ Meats - https://youtu.be/Lsj0l2uR_Iw
Grilling Life Skills Video - https://youtu.be/DmAvxIQi7aw
Setup WSM - https://youtu.be/dOctn85Y-nk
Clean up WSM - https://youtu.be/E7FWJFvare0
Sponsor Harry for access to exclusive BBQ content - https://www.patreon.com/HarrySoo
PayPal - [email protected] or https://tinyurl.com/fxemnbpv
Venmo - @Harry-Soo
DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH
– HARRY’S PRODUCTS & BBQ GEAR –
Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE
More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF
Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf
Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll
Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT
Harry's BBQ Wisdom Tee Shirts: http://bit.ly/42Fky5r
Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/
Dalstrong Knives: http://bit.ly/3JkQrHE
Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF
Hassell Cattle Company Meats: http://bit.ly/3ZQR1TP
Weber Grills: http://bit.ly/40846Jo
Grilla Grills: http://bit.ly/3yZFyq1
Pit Barrel Smokers: http://bit.ly/3nbEjBs
Z Grills: http://bit.ly/42zDORW
InstaFire: http://bit.ly/40F3ZoY
Field Company Cast Iron Skillets: http://bit.ly/42z3rC6
Grill Grates: http://bit.ly/3n5nLuY
– Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills: http://bit.ly/3YYPzOP
– Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats: http://bit.ly/3nqYNWX
– Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves: http://bit.ly/3ZXpNf6
– Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off
– BBQ CLASSES –
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– RECIPES –
http://bit.ly/3ZXWAjZ
– VIDEOS –
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– SOCIAL MEDIA –
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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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