From Colombia’s Indigenous panela and India's bilona ghee to Kenya's single-origin coffee and Japan's Olive wagyu, we uncovered the stories behind some of the world's most expensive foods.
0:00 - Intro
00:35 - Pearl Lobsters
8:34 - 'Ethical' Foie Gras
20:22 - Spanish Glass Eels
34:22 - Single-Origin Coffee
50:36 - Indigenous Panela Sugar
1:03:49 - Olive Wagyu
1:12:55 - Bilona Ghee
1:21:57 - Korean Rice Syrup
1:37:17 - Kampot Pepper
1:52:17 - Royal Jelly
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