The American dining landscape is crumbling. From Red Lobster to Applebee’s, once-thriving restaurant chains are now closing their doors, one by one. Why are so many iconic names fading away? In this video, we uncover the real reasons behind the downfall—rising costs, changing tastes, and a broken economic system that’s pushing the middle class out of casual dining.
You’ll hear the stories behind these restaurant chains and what their collapse means for the future of eating out in America. Is this the end of neighborhood comfort food? Or just the beginning of a new era?
Don’t miss this deep dive into a quiet crisis reshaping American culture.
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