"10 times tastier than chicken!" How to make crispy and chewy codfish gangjeong (ft. Also great as a drinking snack)
The most delicious codfish gangjeong among codfish dishes.
The crispy and chewy texture of codfish and the rich flavor of the sweet and salty seasoning make it more delicious than soy sauce chicken or seasoned chicken.
The era of 20,000 won for chicken.
Make delicious codfish gangjeong with low-calorie codfish
The best as a family snack! It's also great as a holiday dish.
It's the best value for money as a dish to invite guests or as a drinking snack.
◈Codfish gangjeong recipe
▶Ingredients
3 codfish
Starch (potato starch or corn starch, it doesn't matter)
Frying powder
Green onion, garlic, ginger, onion
Salt, pepper
Soy sauce, brown rice syrup, oyster sauce, Cheongju, A1 steak sauce or barbecue sauce, honey
Sesame oil, sesame seeds. Almond slices or peanuts
▶How to make
1. Cut the fins off the codfish, remove moisture, cut into bite-sized pieces, split in the middle, sprinkle with a little Cheongju, salt, and pepper and season
2. Finely chop the white part of the green onion and 1/2 a small onion, mince the ginger and garlic, and remove the seeds and chop the pepper diagonally
3. Mix starch powder and frying powder in a 1:1 ratio on the seasoned codfish and coat it thinly, then fry it in a frying pan until crispy and golden brown on both sides and place on oil paper or a kitchen towel for a moment
4. Stir-fry the onion in a pan, add the green onion, garlic, and ginger, and when the aroma comes out, pour in Cheongju and water, about 1 cup of soju,
Add 3 tablespoons of soy sauce, 3 tablespoons of corn syrup, 1 tablespoon of oyster sauce, 1 tablespoon of A1 steak sauce, and 3 tablespoons of honey and boil to make a sweet seasoning sauce
5. While the seasoning sauce is boiling, When it becomes sticky and thick, add the roasted codfish and mix quickly, then sprinkle with chili pepper, sesame seeds, a little sesame oil, and almond slices, and serve on a plate and enjoy
※Adjust the sweetness to your taste and adjust the amount of soy sauce to your taste
#Codfish Gangjeong
#Homecooking
#Drinking snacks
#Side dish
#Codfish dishes
#Home cooking