These 10 cooking tips have made me a dramatically better cook, and I hope they will do the same for you!
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*IN THIS VIDEO*
Favorite knives: https://kankitchen.com/meet-the-knives/
Food Processor: https://amzn.to/38L8Aub
Spice Grinder: https://amzn.to/3fT2pLz
Oven Thermometer: https://amzn.to/3mwrKw2
Digital Scale: https://amzn.to/2PNOfRf
Microplane: https://amzn.to/3mSb3Lu
Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3uEoth2
Mindset by Carol Dweck: https://amzn.to/3fXZAJf
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Dutch oven: https://amzn.to/35SLfa6
Large Cutting Board: https://amzn.to/3spsW60
Nonstick frying pan: https://amzn.to/2ZZwOhT
Cast iron skillet: https://amzn.to/2DXvuol
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Grater: https://amzn.to/3pYQ7CP
Apron: https://www.hedleyandbennett.com/products/the-carryall-apron-bordeaux
*KEY MOMENTS*
00:00 Introduction
00:22 Salt appropriately
02:08 Shop seasonally and locally
03:14 Use fresh herbs
05:05 Balance flavors with acid
07:35 Don't forget the zest
08:55 Invest in precision
09:55 Adopt a growth mindset
10:41 Grind your own spices
12:06 Season in layers
13:20 Taste as you go