Today is the day you become the chef of the perfect Pasta Aglio e Olio - here is the recipe.
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Serving Size: 1 person Preparation Time: 5 minutes Cooking Time: 15 minutes Difficulty: Easy
Main Ingredient:
Spaghetti: 100g
Additional Ingredients:
Garlic: 5 cloves
Peperoncino (dried chili peppers): 4 pieces
Italian parsley: a small amount
Extra virgin olive oil: approximately 100ml to 150ml; adjust as needed but ensure it's sufficient
Salt: to taste
Black pepper: to taste
Pecorino Romano cheese: to taste