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Ingredients :
Rice(soaked in water for 15 mins)-300 gms/1 Glass
Methi leaves/ Fenugreek leaves/ menthya soppu-1/2 bunch
Coriander leaves-2 tbs
Mint leaves-2 tbs
Garlic-8 pcs
Ginger-1 inch
Coconut(chopped)-1/4 cup
Onion(diced)-1
Green chilli-7
Cinnamon-1 pc
Cloves-3 pcs
Saunf-1/4 tsp
Bay leaf-2
Saunf-1/4 tsp
Cinnamon-2 pcs
Kopak bud-1
Cardamom-3
Stone flower-1 tsp
Star anise-2
Onion(chopped)-1
Green peas-1/2 cup
Tomato(diced)-1
Cooking oil-3 tbs
Ghee-1 tbs
Salt for taste
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