Methi na gota recipe | methi na bhajiya | gujarati gota recipe with detailed tips video recipe. an authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and chickpea flour. the recipe is very similar to any deep-fried bajji or fritters and can be served as either evening snacks or appetizers. in addition compared to others, it is one of the easy and simple bajji recipes.
some important and critical tips, suggestions and variations to a perfect methi na gota recipe. firstly, i have used methi leaves , spinach and coriander leaves in this recipe. but you can use only methi leaves. secondly, the recipe is ideally made with freshly chopped fenugreek leaves which eventually adds the flavour. but if you do not have access to the fresh leaves you can also use dried fenugreek leaves as an alternative. lastly deep fry these in a low to medium flame in small batches.
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00:00 Introduction
00:18 Preparation for pakoda
01:16 How to make batter
03:03 How to make chutney
05:03 How to make pakoda
07:39 Serving
Ingredients & Written Recipe :
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