100% Biga Pizza | Guest Chef: Adam Atkins | Roccbox Recipes | Gozney

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens Get the full recipe and sign up to our newsletter here – https://www.gozney.com/blogs/recipes/100-biga-pizza-dough-recipe This week Adam Atkins (@peddlingpizzas) shows us how to make 100% Biga pizza dough in the Gozney Roccbox - this one is for any pizza lover looking to up their game and produce crusts which are full of flavour and beautifully puffy (the Biga the better we say) 🍕. This recipe requires you to make a pre-ferment called a Biga the day prior to making your pizza. It’s referred to as ‘100% Biga’ as 100% of the flour used in this recipe goes into the Biga pre-ferment on day 1. Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________ Gozney Roccbox: https://www.gozney.com/products/roccbox Gozney Dome: https://www.gozney.com/products/dome ______________________________________ 🔥 Web: https://www.gozney.com 🔥 Twitter: https://twitter.com/gozneygroup 🔥 Instagram: https://www.instagram.com/gozney/ 🔥 Facebook: https://www.facebook.com/roccbox/ 🔥 Pinterest: https://www.pinterest.co.uk/roccbox/