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🇬🇧 *LONDON (England, United Kingdom)*
🤑 *£100 CHALLENGE* (British Pound Sterling)
💸 *$128.00 USD* * (United States Dollar)
📍 *BOROUGH MARKET*
Address: Southwark, London SE1 9AL, United Kingdom
🦪 *FRESH RAW FRENCH OYSTERS* {Oyster Bar}
Served with Aioli on Ice.
💸 *£12.00 GBP ~ $15.45 USD*
🌭 *HANDMADE LAMB SAUSAGE ROLL* {Northfield Farm}
💁♀️ Allison’s Recipe
Lamb Meat Sausage rolled in Bread Pastry.
💸 *£5.50 GBP ~ $7.08 USD*
🍄 *WILD MUSHROOM RISOTTO* {Made with SPELT}
Italian dish, but made with British grain called, Spelt. Served with Parmesan Cheese, Chives, & Green Garlic Aioli.
💸 *£12.00 GBP ~ $15.45 USD*
🍟 *HALIBUT FISH & CHIPS WITH CALAMARI* {Fish Kitchen}
Breaded/Beer Battered & Deep Fried. Served with Lemon & Mayo. Tartar is Charged.
💸 *£28.95 GBP ~ $37.27 USD*
🥧 *KATE & SIDNEY PIE* {Pieminister Pies}
British Beef Steak, Kidney & Craft Ale Pie.
💸 *£6.00 GBP ~ $7.72 USD*
🍛 *BANGERS & MASH* {Maria’s Cafe}
Sausages, Gravy, Onions, Peas, & Mashed Potatoes.
💸 *£12.00 GBP ~ $15.45 USD*
🥪 *CORNED BEEF & CHEESE SANDWICH* {Salt Beef}
Cured Meat, Cheese Slices, Sharp Mustard, & Sour Pickles.
💸 *£11.00 GBP ~ $14.40 USD*
🫧 *DORSET SCALLOPS* {Shellseekers Market Kitchen}
Oven Baked with White Wine & Basil Sauce. Topped with Salt, Pepper, Bacon, & Parsley.
💸 *£21.00 GBP ~ $27.04 USD*
Timestamps:
0:00 » Intro: Borough Market
01:08 » Raw Oyster
02:11 » Pork Sausage Roll
03:32 » Wild Mushroom Risotto
05:52 » Halibut Fish & Chips with Calamari
08:46 » Kate & Sidney Pie
10:24 » Bangers & Mash
12:59 » Corned Beef & Cheese Sandwich
14:47 » Dorset Scallops
16:46 » Challenge Recap & Favorite Food
17:49 » Outro (Peace!)
#BEFRSUK #BestEverFoodReviewShow #BestEverUKFoodTour #BEFRS #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #MoreBEFRSuk #BEFRSboroughmarket #BEFRSlondon #seafood #streetfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Wife
EPISODE EDITOR » Khang Bui
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Chantal Bieger, Nhi Huynh
Selected tracks via Audio Network 🛆
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✉️ [email protected]