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Anithas Tastycorner
Perfect Naruneendi Syrup Recipe
Naruneendi Syrup Recipe Malayalam
Easy Syrup Recipes
Syrup Recipe Malayalam
Easy Recipes
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Hey,
Today we share a Perfect Naruneendi Syrup Recipe which is a perfect refreshment combo ever.
Naruneendi syrup, often called Nannari syrup, is a traditional and refreshing beverage widely popular in South India, particularly in Kerala. Its key ingredient is the root of the Naruneendi, or Indian Sarsaparilla (Hemidesmus indicus) plant, known for its cooling and medicinal properties. This syrup is cherished for its ability to provide relief from the intense heat, making it a staple during the hot summer months.
The syrup's preparation typically involves extracting the essence from the Naruneendi roots, which is then combined with sugar and sometimes other spices like cardamom or dry ginger. This creates a sweet, aromatic, and deeply refreshing concoction. Beyond its cooling properties, Naruneendi syrup is also valued for its potential health benefits, including its role as a blood purifier and digestive aid.
It's commonly enjoyed by mixing the syrup with chilled water, milk, or soda, often with a squeeze of lemon to enhance its flavor. The popularity of Naruneendi syrup stems not only from its refreshing taste but also from its long-standing association with traditional Ayurvedic practices. As a result, it remains a beloved and trusted beverage for those seeking natural relief from the heat and a general sense of well-being.
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INGRIDIENTS
===========
Naruneendi Kizhangu-100 g
Sugar-½ kg
Cardamom-5 nos
Lemon
Chia Seeds
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