A simple, easy recipe for 100% whole wheat sourdough bread made with fresh pumpkin puree and German style bread spice mixture.
*Recipe*
https://www.ellyseveryday.com/ellys-everyday-blog/spiced-pumpkin-sourdough
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*Bread Spice*
My video demonstrating how to make it: https://youtu.be/1AOSHTkFDQY
Recipe from p.43 of The Rye Baker book, link below
1.5 parts caraway seed
1 part fennel seed
1 part aniseed
1 part coriander seed
*Sourdough starter information*
https://www.ellyseveryday.com/how-to-make-a-sourdough-starter
*Mockmill*
https://www.ellyseveryday.com/mockmill
*Bear mixer*
Available from Ebay. Mine is the 5 litre capacity model.
*Other Bread Making Equipment and Books*
https://www.amazon.com/shop/ellyseverydaysoapmaking
As an Amazon associate I earn from qualifying purchases
*Tuerong Farm*
Supplied the Marquis wheat for this recipe, thank you!
https://www.tuerongfarm.com.au/
*Website*
https://www.ellyseveryday.com/
*All whole grain sourdough (and related) videos*
https://www.youtube.com/@ellyswholegrainsourdough/videos
*Bread making playlists*
https://www.youtube.com/@ellyswholegrainsourdough/playlists
*Copyright © Elly’s Everyday*