There is SO MUCH to say about sourdough bread, and all bread for that matter, it is an evolutionary learning process and it nevers ends! We've gone pretty heavy on theory the past talking about fermentation and accelleration of the puff, and in a practical way with video 101 where I showed you my whole sourdough loaf making process. This week I wanted to highlight 8 tips, 8 practical decisions I make along the way to make sure everything comes out just how I like it.
This week's useful links...
The Real Bread Campaign: https://www.sustainweb.org/realbread/
Beginners Sourdough Loaf, Start to Finish Video: https://www.youtube.com/watch?v=vmb0wWKITBQ&t=65s
My Sourdough Recipe lives on my blog here: https://www.bakewithjack.co.uk/blog-1/2018/7/5/sourdough-loaf-for-beginners
The Sourdough Playlist: https://www.youtube.com/playlist?list=PL23nszfeBoFncMGN800zJvujGQGrpR-Wk
Dough Scrapers and more in the SHOP: https://www.bakewithjack.co.uk/shop
Online Bread Making Courses in the Homebaker's Club: https://www.bakewithjack.co.uk/online-courses
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Amazon US: https://www.amazon.com/BAKE-JACK-Bread-Every-Day/dp/1529109701
Amazon CA: https://www.amazon.ca/dp/1529109701?tag=prhca-20
UK and everywhere else: https://smarturl.it/BakeWithJack
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