13 Recipes Made from the Pantry | Pantry Challenge Week 3 #threeriverschallenge

Hey friend, join me for week three of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals for the next 2 months. Lots of yummy scratch made recipes coming your way from the pantry challenge! Thanks for watching! Kelsey Jessica's Channel : @threerivershomestead Redmond Real Salt affiliate link: https://glnk.io/oq72y/seedandsparrowhomestead Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt ForJars affiliate link: https://forjars.co?sca_ref=3685763.xi1oyUHLai Code: SEEDANDSPARROW10 for 10% off Perfect Supplements Grass Fed Gelatin: https://www.perfectsupplements.com/Perfect-Bovine-Gelatin-p/ps-gelatin.htm?Click=65614c131002f&a_bid=86a6a562&data1=gelatin Harvest Right Freeze Dryer Affiliate link: https://affiliates.harvestright.com/2288.html Purchasing through this link will give me a small commission that will help support this channel :) SHOP MY AMAZON STOREFRONT: https://www.amazon.com/shop/seedandsparrowhomestead (You don't need to purchase anything from my storefront, but by clicking this link and purchasing things already in your cart, I will receive a small commission, at no extra cost to you!) Use code SSH5 at Epic Gardening for a discount on Raised Beds, seed starting supplies and more! https://glnk.io/4x6z0/seedandsparrowhomestead * All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you! Todays Recipes Banana Pancakes 1 1/2 cups all purpose flour* 2 teaspoons baking powder 1/4 teaspoon salt 3 small mashed ripe bananas 2 tablespoons melted butter or oil 1 egg 3/4 cup buttermilk 1/3 cup coconut sugar(or brown sugar) 1 teaspoon pure vanilla extract Banana Bread 3 bananas mashed 1/4 cup oil 1/3 cup maple syrup 2 eggs 1.5 cups flour 1 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/4 cup cocoa combined with 1/4 cup milk 1 tbsp instant coffee 350 for 40 minutes Breakfast Casserole 3 cups leftover veggies from the fridge 10 eggs + 1/2 cup milk salt, pepper, onion powder 1/2 cup cheese 350 for 30 minutes or until eggs are set Beef Barley Soup 1 tablespoon olive oil 1 pound beef cubes ¾ teaspoon salt ½ teaspoon black pepper 3 celery stalks, chopped 3 carrots, chopped 8 ounces mushrooms, sliced 4 cloves garlic, minced 1 teaspoon dried thyme 1 tsp onion powder 2 tablespoons tomato paste 6 cups low sodium beef broth, or low sodium chicken broth, plus more as needed 1 tablespoon Worcestershire sauce 1 tablespoon coconut aminos 2 bay leaves ¾ cup pearl barley Skillet Bread 2 1/4 tsp active dry yeast  2 teaspoons honey 2 cups of warm water  1/2 cup grated 1 tablespoon Dried rosemary 1 tablespoon Dried thyme 1 teaspoon salt  4 1/3 cup all purpose flour Olive oil Combine everything but olive oil, and allowed to rise for one hour. Transfer dough to oiled cast iron skillet, slash with a knife and drizzle with olive oil, sprinkle with extra Parmesan cheese, cover and allow to rise 15 to 20 minutes and bake at 400° for 35 minutes Chicken and tortellini with Cream Sauce 1 lb chicken breast 1/2 cup chicken broth 1 cup heavy cream 4 cloves garlic, minced 1 tsp paprika 1 tsp italian blend s+p to taste 12 oz tortellini 2 cups spinach 8 oz sliced mushrooms 1/2 cup parmesan cheese Bone Broth Hot Chocolate 1/2 cup bone broth 1 cup raw milk 2 tbsp maple syrup 2 tbsp cacao 1/2 tsp vanilla pinch salt Homemade Good for you Marshmallows 1 cup water 3 tbsp grassfed bovine gelatin 1/2 cup maple syrup 1.5 tsp vanilla Meatloaf 1 lb ground beef 1 lb ground venison 2 cups oats 2 eggs 1 cup homemade ketchup(or 1/2 cup ketchup + 1/2 cup bbq sauce) 1 tsp salt 1/2 tsp pepper 1 tsp onion powder bake at 350 for 1 hour Tortillas 3 cups flour 5 tbsp butter 1.5 tsp salt 2 tsp baking powder 1 cup warm water Enchilada Sauce 3 tbsp olive oil combine: 3 tbsp flour 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp oregano 3/4 tsp salt 1/2 tsp pepper 2tbsp tomato paste 2 cups chicken broth 1 tsp acv Beef Enchiladas 3 lbs roast 8 oz jar banana peppers 8 oz jar cowboy candy marinade 1/2 cup beef broth 1 tsp cumin 1/2 paprika 1 tsp onion powder 90 minutes on high in instant pot or 8 hours on low in crockpot #threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals