👉 𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 : https://youtu.be/ybSj9YG_xq8
Masala Kitchen Me Aaj Aapke Liye Layi Hoon Idra Recipe. Basically Indra Ek Gujrati White Dhokla Hain Jisse Chawal Aur Urad Dal Se Banaya Jata Hain. Ye Bahut Healthy Hota Hain. Idra Carbohydrate & Protein Ka Combination Hain. Super Tasty Nashta Recipe Try Kijiye Pasand Aaye To Like, Share Jarur Karein Aur Masala KItchen Channel Ki Family Se Jude Rahiye.
#surtiidada #idadarecipe #idrarecipe #surtifood #gujratifarsan #whitedhokla #howtomakeidada #surtifood #gujratifoodrecipe #easysnacksrecipe #bestwhitedhoklarecie #idararecipe
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Perfect Gujarati Locho Recipe
https://www.youtube.com/watch?v=jduqP1VbOaU
Khandvi
https://youtu.be/wDxCvn9HYGo?si=f82XrFYQK5jvYKU0
Gujarati Dal Dhokli
https://www.youtube.com/watch?v=K-2Gkcs0XSM
Gujarati Fafda With Kadhi
https://www.youtube.com/watch?v=bhNNiEn46xg
Dal Rice dhokla
https://youtu.be/2mdHj6U2YH8?si=ypPaVmvNa3UAE2U-
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐈𝐝𝐚𝐝𝐚:
* Idli Rice(इडली चावल) - 1.5 Bowl
* Urad Dal(उड़द दाल) - 1/2 Bowl
* Fenugreek Seeds(मेथी दाना) - 1/2 Tbsp
* Flattened Rice/Poha(पोहा) - 1/2 Bowl
* Curd(दही) - 1/4 Bowl
* Water(पानी) - As Required
* Asafetida Powder(हींग पाउडर) - 1/4 Tsp
* Sugar Powder(चीनी पाउडर) - 2 Tsp
* Ginger & Green Chili(अदरक और हरी मिर्च) - 2 Tbsp
* Oil(तेल) - 1 Spoon
* Salt(नमक) - As Per Taste
* Baking Soda(बेकिंग सोडा) - 1/4 Tsp
* Oil(तेल) - Some
* Black Pepper Powder(काली मिर्च पाउडर) - Some
* Coriander Leaves(धनिया पत्ती)
* Chat Masala(चाट मसाला)
* Red Chili Powder(लाल मिर्च पाउडर)
* Cottage Cheese(पनीर)
* Bhel Sev(भेल सेव)
* Chili Flakes(चिली फ्लेक्स)
𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲:
* Coriander Leaves(धनिया पत्ती)
* Mint Leaves(पुदीना पत्ती)
* Ginger(अदरक)
* Green Chili(हरी मिर्च)
* Raw Mango(कच्चा आम)
* Ice Cubes(बर्फ)
* Raita Boondi(रायता बूंदी)
* Salt(नमक)
* Cumin Seeds(जीरा)
* Water(पानी)
𝐅𝐨𝐫 𝐈𝐝𝐚𝐝𝐚:
Soak idli rice, fenugreek seeds and urad dal in water for about 4-5 hours. Before 15 minutes of grinding, wash some poha and mix it with them. Now grind these pulses in 2 or 3 batches with 2 spoons of curd in each batch and water as required for the consistency shown above. Now transfer this batter to a vessel with a lid. Add asafetida powder, sugar/sugar powder, mix well, cover it with lid and keep for fermentation overnight. Now to it, add chopped ginger & green chili, and transfer half of this to a cake tin and keep it for steaming. In the other half, add oil, salt, baking soda, and put in the steaming trays and sprinkle some black pepper powder and steam it for 12-15 minutes. Take it out and cut it in the shape of your choice. For another way, take these cubes, add chaat masala, green chutney, red chili powder, grated paneer, sev, chili flakes and coriander. Now for the cake tin one, cut it into two pieces, spread chutney and keep it on one another. You can sprinkle some masala and garnish with coriander too.
𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲::
In a mixer jar, take coriander, mint, ginger, green chili, raw mango, ice cubes, namkeen, salt, cumin seeds, some water and grind. And in this way, special Gujrati street style Idra is ready at home!!!!
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