Join the culinary adventure as we bury a 26.45-pound leg of lamb in the ground, marinate it with homemade red wine, and spice it up with our favorite adjika and more! Watch the magic unfold overnight and see what delectable surprise awaits us in the morning. It's a feast you don't want to miss! Hungry yet? Hit that subscribe button, ring the bell, and tell us in the comments what made you drool the most! #Cooking #Foodie #Gourmet #Recipe #BBQ
👉 This channel was created in collaboration with @victoriainthekitchen
00:00:53 - Introduction to the Challenge
00:03:04 - Marinade and Ingredients
00:08:44 - Protecting the Meal
00:11:30 - Cooking Process Begins
00:12:59 - Morning Reveal and Anticipation
00:15:13 - Meat's Condition and Reaction
00:16:21 - Sauce Preparation and Invitation