Are you growing basil to use in your cut flower bouquets? If not, you should be! In this recent Clubhouse chat Lisa talks about how she got started growing basil, why and how to grow it, her favorite variety, and the very important topics of harvesting and post-harvest handling.
Links & Mentions
Book: The Flower Farmer by Lynn Byczynski
https://www.amazon.com/Flower-Farmer-Organic-Growers-Raising/dp/1933392657/
TGW Blog: Basil for the Big Win
https://thegardenersworkshop.com/basil-for-the-big-win/
Lisa’s All-Time Favorite: Mrs Burns Lemon Basil
https://thegardenersworkshop.com/product/seed-herb-bouquet-basil-lemon/
Post-Harvest Treatment Options:
CVBN Tablets https://thegardenersworkshop.com/product/flower-food-gerbpro-tab-treatment/
Quick Dip https://thegardenersworkshop.com/product/quick-dip/
Join TGW’s Facebook Groups:
The Flower Farmer Show
https://www.facebook.com/groups/theflowerfarmershow
Florist-Farmer Connection
https://www.facebook.com/groups/3724338547678650
Sign up to receive our weekly Farm News!
https://thegardenersworkshop.com/free-farm-news/
Are you on the Clubhouse phone app? Join Lisa's club, called Flower Farming, to be notified when she schedules new chats! We're live on Clubhouse Wednesdays at 1pm Eastern, or you can listen to our chat replays anytime inside the app. https://www.clubhouse.com/club/flower-farming
The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-winning author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener’s Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa’s Story and connect with Lisa on social!