The restaurant we asked to photograph this time is Yosha Shokudo in Izumisano, Osaka.
The restaurant is very popular among the locals for its local fish.
The owner of the restaurant is a big fish lover, and he loves pursuing ways to make fish tasty.
The fish that he had chosen as his "ideal sashimi that I think is delicious" was a black sea bream, which was in season.
I had eaten this fish several times before, but I had no idea that the way it was cooked could make it so delicious.
He seems to be so devoted to his work that he works all day long, except for when he eats and sleeps, which makes me worry about his health. On Sundays, this popular diner is often packed with customers from early in the morning.
Yosha Shokudo
1-13-14 Onishi, Izumisano-shi, Osaka
00:00 Digest
02:57 Start of main course
03:49 Small dishes in a row
05:37 Grilled fish
07:10 Secrets of delicious grilled fish
09:00 Deep Fried Fish
13:00 Bacon and eggs
15:47 Shrimp processing
20:16 Cooking fugu (blowfish)
26:28 How to make the famous dashimaki tamago
34:30 The specialties of the restaurant
38:30 Cooking fish
47:25 Eating the fish