This is part two of visiting Sydney as a tourist. In the first video, I got to visit the Sydney Fish Market and sample all the incredible dishes from the massive king crab, wagyu sushi, the meaty lobster mornay, and the largest Fish and Chips I've ever seen.
Now, this is the continuation on the day and it is evening. I get to visit one oof the famous eateries here in Sydney at Koi! This is not just any restaurant! This is a unique tasting experience run by MasterChef Australia's Alum, Reynold Poernomo, who's world class dessert creations have wowed audiences and eaters all over the world. This is not only dessert, but a 10 course dining experience as well with unique savoury dishes and gastronomical desserts as well.
Is this worth the $185 price tag? It'll be fun to find out!
Here are some useful links:
• Koi Dessert Bar
• Experiential Tasting Menu: $185 AUD / $125 USD
• https://www.koidessertbar.com.au/
• 6 Central Park Ave, Chippendale NSW 2008, Australia
Music Used: @RoaMusic
• Song: Roa - Morning Sun
• https://youtu.be/S-XvzvH1TlA?si=1B0rnaXqqE4fkm4r
• Song: Roa - Omoide
• https://youtu.be/rxY-CKW_N5U?si=Zlc_h4E3rJjtwzTA
Roa Music Details:
• Roa's Channel: https://www.youtube.com/RoaMusic
• https://www.instagram.com/roa__music/
• https://twitter.com/Roa__Music
• https://soundcloud.com/roa_music1031
• https://open.spotify.com/artist/1ETpopXATGuq7AFCoQYFtk?si=-scywXT7Q5O8AAC6aagkKw