Vandikadai Kaara Chutney
Chennai's culinary scene is buzzing, and today, none other than Chef Deena is on a mission to uncover a hidden gem! We're at Sri Janani Catering Services, where Mr. Harish is demonstrating his extraordinary 'Vandikadai kaara Chutney.' Prepare to be amazed as Chef Deena experiences firsthand the magic behind this unique and incredibly flavorful recipe!
Sri Janani Catering Service
Mr. Harish
Contact : 9840703703
Vandikkadai Kara Chutney
Ingredients
Urad Dal - 1/4 Kg
Shallots - 1Kg
Garlic - 10 to 15 Nos
Mustard - 2 Tbs
Asafoetida - 3 Cubes
Dry Red Chilli - 20 to 25 Nos
Tamarind - 1 lemon Size
Jaggery - 2 Pinch
Salt - To Taste
Curry Leaves - As Required
Gingelly Oil - 150 ml
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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