2 tricks to adjust the consistency of the liquid whipping cream, and there is nothing better for making rosettes and wrapping 😉👌 - Today’s video is one of the most useful videos, God willing, on the channel, and one of the most useful videos for vanillas that are looking for any very sweet taste for the cream using animal whipping cream, and at the same time it needs to remain cohesive because Animal whipping cream is different from plant-based whipping cream. We find that the vegetarian whipping cream we find does not need any type of stabilizers. Just beat it until it foams and it stays together, exactly like chantilly. But the problem that faces us is in the animal whipping cream, which today, God willing, I will tell you about two of the best recipes for stabilizing the animal whipping cream with a consistency that will enable you to cover it with it as well, and not only to make rosettes and also
The packaging will be easy and smooth, as if you were covering it with Chantilly cream.
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