📜 简介 Introduction:
边煮🌶 Assam魔鬼鱼 🐟边试味⁉️酸辣味真的让我忍不住喝了好几口的汤汁💯—点酸又带辣，姜花的香味😋非常开胃。配上白饭真能吃上两碗🍚🍚
材料：
🔹食油 100毫升
🔹辣椒糊 1份
🔹黄姜粉 3毫升
🔹亚参水 300毫升
🔹水 300毫升
🔹白糖 30毫升
🔹食盐 2毫升叻沙叶 5支
🔹姜花 1/2炬
🔹麻疯柑叶 4片
🔹魔鬼鱼 600克
🔹秋葵 10根
🔹番茄 2颗
I tried the taste while cooking🌶️ Sour and Spicy Stingray 🐟the spicy and sour taste really made me unable to help but drink several bites of the soup💯Slightly sour and spicy, and the scent of ginger flowers are extremely appetizing😋Served with white rice, you can really eat two bowls🍚🍚
Ingredients:
🔹100ml of Cooking Oil
🔹1 portion of Chili Paste
🔹3ml of Turmeric Powder
🔹1 portion of Tamarind Water
🔹300ml of Water
🔹30ml of White Sugar
🔹2ml of Table Salt
🔹5 stick of Vietnamese Mint
🔹1/2 torch of Ginger Flower
🔹4pc of Herb Kaffir Lime Leaf
🔹600gm of Stingray
🔹10pc of Okra
🔹2pc of Tomato
#爱玩小厨 #Assam魔鬼鱼 #酸辣魔鬼鱼
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