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Ingredients for binding method 1
100g Glutinous Rice Flour
5g Sugar
5g Oil
50g Water
40g Cooked potatoes
40g Banana Puree
Food Colouring
Ingredients for binding method 2
100g Glutinous Rice Flour
5g Sugar
5g Oil
50g Water
40g Cooked Smashed Potatoes
Food Colouring
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
https://belmerlion.com/measurement-chart/measurement-chart.html
Baking Lessons
https://belmerlion.com/baking-lessons/lesson1.html
Understanding Different Types Of Flour
https://belmerlion.com/posts-articles/types-of-flour.html
Beginner’s Guide Guide To Baking With Yeast
https://belmerlion.com/posts-articles/yeast.html
Baking Powder And Baking Soda
https://belmerlion.com/posts-articles/baking-powder-soda.html