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This is a vlog of our family's use of the Vermicula Rice Spot, which we really use every day. It is a very expensive cooking appliance, but it can be very cost-effective if you just learn to use it every day. It cooks rice, low-temperature cooking, steaming, stir-frying, etc. It is really easy to make more delicious food than in a restaurant with just one of these. Today's two-day cooking record will give you an idea of how much you use it every day. If you only use it for cooking rice or stewing, it would be a waste.The Dan purchase is also available today. Please purchase from the U R L below. We also have a lot of videos related to the small V-pot that we gave you before, so if you don't know how to use it, please check them out as well.Thank you very much for watching today.
(Cooking in video)
How to steam frozen buns easily
Vegetable soup cooked at low temperature
Easy sukiyaki
Steamed baked sweet potato
Chicken breast confit (cooked at low temperature)
Braised pork at low temperature
Steamed broccoli baked at low temperature
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