2 Million Tons Of Sesame Seeds Are Harvested And Processed To Make Tahini And Oil - Let's Explore!
Have you ever wondered how millions of tiny sesame seeds make their way from farm fields to your favorite foods? Every year, farmers harvest 2 million tons of sesame seeds, using both cutting-edge machinery and traditional hand-harvesting methods. But the journey doesn’t stop there! After harvesting, these seeds go through an intricate cleaning, drying, and sorting process before being transformed into tahini, sesame oil, and halva—staple ingredients in kitchens around the world.
In this video, we take you behind the scenes to explore the entire sesame production process, from vast sesame fields to high-tech processing factories. See combine harvesters in action, watch how tiny seeds are carefully extracted and processed, and discover how sesame is turned into delicious products that you enjoy every day!
Whether you love the nutty richness of sesame oil, the creamy texture of tahini, or the sweet delight of halva, this video will give you a newfound appreciation for this incredible little seed.
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Agriculture Insight dives deep into American farming, showcasing advanced agriculture technology and harvesting techniques through compelling farm documentaries, and highlighting the impact of farming technology, agriculture machines, and processing factories on American agriculture.
Video Chapters
01:23 Overview of Sesame
02:48 The Sesame Harvesting Process
08:26 Sesame Seed Processing in Factories
09:44 Making Tahini: The Creamy Sesame Paste
11:18 Producing Sesame Oil: Liquid Gold
#farming #harvesting #sesame