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2 Must Try Biryani Recipes | Kannur Special Beef Dum Biryani & Thalassery Mutton Dum Biryani ! 😋👌

Kannur kitchen 131,254 4 years ago
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#ThalasseryBiryani #KannurBeefBiryani #ThalasseryMuttonDumBiryani #BeefDumBiryaniRecipe Prawns Biryani Recipe 👇 https://youtu.be/U494VzVrVE8 Fish Biryani 👇 https://youtu.be/zcBZ9VHq7KE Fried Chicken Dum Biryani👇 https://youtu.be/mX4M9TNroKc Thalassery Chicken Dum Biryani👇 https://youtu.be/3thmVb3wR2g Wedding Style Chicken Biryani👇 https://youtu.be/3e8JsnW0p9I Hyderabadi Chicken Biryani👇 https://youtu.be/zkAxXHSHpv0 Tandoori Chicken Biryani 👇 https://youtu.be/jDxMog0neyU Umma Special Vegetable Biryani👇 https://youtu.be/4ZKTru1hNuc BEEF BIRYANI —————————- Total time -1&1/2 hours Servings - 6-7 people Ingredients, ( 1 cup = 240 ml) ------------------- beef -1&1/2 kg garlic -1/3 cup ginger - 2&1/2 tbsp green chillie -12-14 turmeric powder -1/2 tsp garam masala pdr -1&1/2 tbsp crushed plack pepper -1/2 tbsp salt onions -2(big) oil for deep frying ghee -2 tbsp cashews -10-12 raisins -1&1/2 tbsp cinnamons -3 cloves -4-5 cardamoms -3 bay leaves -2 jeerakasala rice -4 cups hot water -6 cups salt oil -6 tbsp onions -4 tomatoes -3 ( small) salt Garam Masala Powder -2 tbsp lime juice-2 tbsp curd -1/4 cup for Dum ------------ garam masala pdr -1 tsp ghee -4 tsp coriander & Mint Leaves -2-3 tbsp fried onions cashews & raisins MUTTON BIRYANI ~~~~~~~~~~~~ Total Time -1- 1&1/2 hours Servings - 8-9 people ingredients, ( 1cup = 240 ml) FOR MUTTON MASALA -------------------------------------- mutton -1&1/2 kg onions -8 tomatoes -4 ginger, garlic & green chilli paste -5 tbsp coriander leaves -3/4 cup mint leaves -1/4 cup curd -1/2 cup lime -1 Garam Masala pdr -2 tsp pepper pdr -1 tsp salt ghee -1 tbsp water -1&1/2 cup thick coconut milk- 1 cup FOR RICE -------------- jeerakasala rice - 5 cups ghee -3 tbsp oil -5 tbsp cinnamon -3 cloves -3-4 cardamoms -4 bay leaf -1 water -7&1/2 cups salt FOR DUM ----------------- water -1/2 cup maida Garam Masala pdr -1 tsp mint & coriander leaves -2-3 tbsp fried onion

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