🟢材料：
胡桃南瓜（牛油南瓜）1個
排骨 800克
豆豉 20克
蒜 1個
薑 1小塊
🟢調味料：
鹽 1/2茶匙
糖 1/2茶匙
生抽 1茶匙
老抽 1茶匙
蠔油 1茶匙
胡椒粉 適量
澱粉 1湯匙
油 適量
🟢做法：
1️⃣ 爆香薑末、蒜蓉、豆豉，關火下1/2茶匙糖拌勻備用。
2️⃣ 排骨洗淨晾乾水，下1/2茶匙鹽、1茶匙糖、1茶匙生抽、1茶匙老抽、1茶匙蠔油、少許胡椒粉、蒜蓉豆豉、1湯匙澱粉、少許油醃1小時備用。
3️⃣ 南瓜洗淨，留碗狀底部作原個蒸排骨，400克南瓜片作蒸排骨用。
4️⃣ 400克的南瓜片鋪碟底，500克醃過的排骨平鋪南瓜上，不要重疊，大火蒸12分鐘。如要南瓜很腍，可以先蒸南瓜5分鐘，倒出南瓜水，平鋪排骨大火蒸10分鐘。
5️⃣ 300克排骨放入南瓜蛊，大火蒸45分鐘。
🟢Ingredients:
Butternut squash - 1
Pork ribs - 800g
Fermented black beans - 20g
Garlic - 1 clove
Ginger - 1 small piece
🟢Seasoning:
Salt - 1/2 teaspoon
Sugar - 1/2 teaspoon
Light soy sauce - 1 teaspoon
Dark soy sauce - 1 teaspoon
Oyster sauce - 1 teaspoon
White pepper powder - to taste
Cornstarch - 1 tablespoon
Oil - as needed
🟢Cooking Directions:
1️⃣ Heat oil in a wok and sauté garlic, ginger, and fermented black beans until fragrant. Add 1/2 tsp sugar, mix well, and set aside.
2️⃣ Wash and dry the pork ribs. Marinate with 1/2 tsp salt, 1 tsp sugar, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce, a dash of white pepper powder, the sautéed garlic, ginger, and fermented black beans, 1 tbsp cornstarch, and a little oil for 1 hour.
3️⃣ Wash the butternut squash and cut off the top. Hollow out the seeds and reserve the bottom part to be used as a steaming dish. Cut 400g of butternut squash into slices and set aside.
4️⃣ Arrange the 400g of butternut squash slices on the bottom of a steaming plate. Place 500g marinated pork ribs on top of the butternut squash, making sure not to overlap. Steam over high heat for 12 minutes. If you want a softer texture for the butternut squash, steam it for 5 minutes before adding the pork ribs. Pour out the water from the butternut squash, then place the pork ribs on top and steam for 10 more minutes.
5️⃣ Place 300g of pork ribs into the reserved bottom part of the butternut squash and steam over high heat for 45 minutes.
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