There is no one right way to maintain a starter, and you'll find they are very resilient. As long as there is no mold it should be easy to keep active and ready to bake bread with. Join me to learn how tto maintain a starter over a 2-week span. I show different methods for those who bake every day and for those who don't want to bake very often (I go in spurts myself).
I did forget to mention that you should feed your starter with UNBLEACHED flour and filtered water (Chlorine and bleached flour can kill the microbes in your starter).
New to Sourdough? Watch these videos
WHY Sourdough: https://youtu.be/cHocffkoB_k?si=ptuQoAtpogHiHWVT
Sourdough Terminology: https://youtu.be/v1hKUE4io3Q?si=rJiVXsZGASGhF5gw
WECK Jars: https://bit.ly/3xG7O3Y
Geometry Tea Towels (discount code "juliederru15"): https://bit.ly/3wFDllv
Scale: https://amzn.to/4cPhJTP
Glass jar for flour: https://amzn.to/4ct8jxm
++++++++ Discount Codes. ++++++++
Minky Blankets "julied45" https://bit.ly/3dlMBMy
Beddy's Beds "Deru" https://bit.ly/3eosHSa
Best Protein Drink HlthCode Shakes: "deru10" https://bit.ly/3eIkmvj
+++++++++. Shop my Amazon Storefront ++++++++++
https://www.amazon.com/shop/derucrewvlogs
++++++++++ Follow us on Social Media +++++++++++++
Julie Instagram: https://instagram.com/juliederu/
Landon Instagram: https://instagram.com/landon_deru/
********************************************************************
For collaboration or business inquiries, please contact us at:
Email: [email protected]