From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world's biggest batches of food. We traveled the world to meet them.
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00:00:00 - Intro
00:00:32 - Traditional French Butter
00:15:32 - Indian Onam Festival
00:28:00 - Gurudwara Bangla Sahib Temple
00:38:42 - Korean Lunch Boxes
00:49:22 - Grimaldi’s Pizza
00:59:23 - Samsa Markazi
01:08:38 - Colson Patisserie Croissants
01:21:09 - Turkish Baklava
01:31:17 - Samgeori Farms Dakbokkeumtang
01:38:36 - Mexican Lamb Barbacoa
01:47:52 - Spanish Paella Festival
01:54:44 - Indian Egg Bhurji
01:58:39 - Dutch Gouda Cheese
02:08:12 - Brie De Meaux Cheese
02:19:44 - French Baguettes
02:35:59 - Royal Caribbean Meals
02:43:48 - West Point Meals
02:58:29 - Air Force Meals
03:12:09 - NBA Bubble Meals
03:18:21 - NFL Super Bowl LVI Meals
03:25:31 - Credits
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20 Master Chefs Who Cook Huge Batches In Megakitchens | Big Batches Marathon | Insider Food