Just a chill night cooking for two, making one of our go-to weeknight dinners: a quick and flavorful beef and bean sprout stir fry. It’s simple, satisfying, and comes together in under 20 minutes. Perfect with a bowl of rice and some veggies! Enjoy!
✧ RECIPE BELOW
✧ Serves 2
✧ Let me know in the comments if you try it!
Bò Xào Giá (Vietnamese Stir-fried Beef with Bean Sprouts)
Ingredients (2–3 servings):
250g (½ lb) beef sirloin or flank, thinly sliced against the grain
200g (about 2 cups) bean sprouts, rinsed and drained
2 cloves garlic, minced
1 small onion, thinly sliced (optional)
1 tbsp soy sauce
1 tbsp oyster sauce
½ tsp sugar
½ tsp sesame oil (optional)
½ tsp ground black pepper
1 tbsp neutral oil (e.g., canola, vegetable)
🥬 Garnish (optional):
Chopped green onions or cilantro
Fried shallots
Lime wedges
🔪 Instructions:
Marinate the beef
In a bowl, mix sliced beef with:
Soy sauce
Oyster sauce
Sugar
Pepper
Let it sit for 15–20 minutes while prepping the rest.
Stir-fry the beef
Heat oil in a wok or large skillet over medium-high heat.
Add garlic (and onions, if using) and sauté for 30 seconds until fragrant.
Add marinated beef and stir-fry quickly until mostly cooked (2–3 minutes). Remove and set aside.
Add bean sprouts
In the same pan, toss in bean sprouts and stir-fry for 30–60 seconds.
Return the beef to the pan, toss everything together, and drizzle with sesame oil if using.
Adjust seasoning to taste.
Serve immediately
Over jasmine rice or with rice noodles.
Garnish with green onions, fried shallots, or herbs if desired.
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FAQ
age: 27 when this was posted (bday: aug 5th)
languages: vietnamese, english, (french-ish)
location: montreal, CA
work: SEO, digital marketing
camera: iphone 15
editing software: CapCut
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