தமிழ் புத்தாண்டு ஸ்பெஷல் சமையல் 2024 | Tamil new year lunch recipe in tamil | South Indian Veg Thali

Tamil New Year lunch combo | தமிழ் வருட பிறப்பு சமையல் 2024 | Veg thali | Grand lunch combo Ammavin kaimanam poli recipe link https://youtu.be/qBaLQGuoL44 puran poli without coconut recipe link https://youtu.be/8jiVKo3WJdA Tamil new year samayal link https://youtu.be/yCPbpzx9rp4 Vempampoo pachadi recipe link https://youtu.be/4XYRokzYxXg Ingredients ; Mukkani payasam Mango - 1 Banana - 4 Jackfruit - 3 Grated Coconut - 1 cup Raw rice - 2 tsp Moong dal - 2 tsp Jaggery - 250gm Cardamon - 4 Cashews - 2 tsp Ghee - 2 tbsp Water Vempampoo manga pachadi Raw mango - 1 Neem flower - 1 Jaggery - ½ cup Red chilli - 2 Mustard seeds - ½ tsp Urad dal - ½ tsp Salt - 1 pinch Oil - 1 tsp Ghee - 1 tsp Thayir pachadi Cucumber - 1 Mustard seeds - ¼ tsp Oil - ½ tsp Salt to taste Curd - 1 cup Kadambha sambar Toor dal - 1 cup Mixed vegetable - 200gm Sambar powder - 1 tbsp Tamarind - lemon size Turmeric powder- 1 tsp Jaggery - small piece Salt to taste Asafoetida powder - ½ tsp Mustard seeds - ½ tsp Fenugreek seeds - ¼ tsp Red chilli - 1 Oil - 2 tbsp For masala; Red chilli - 4 Chana dal - 1 tbsp Coriander seeds - 1½ tbsp Fenugreek seeds - ⅛ tsp Jeera - ⅛ tsp Coconut - ½ cup Curry leaves Oil - 1 tsp Thakali rasam Tamarind - small lemon size Sambar powder - 1 tsp Turmeric powder - ½ tsp Green chilli - 1 Tomato - 2 Mustard seeds - ½ tsp Curry leaves Salt to taste Oil - 1 tsp Payathangai curry Long beans - 250gm Red chilli - 2 Mustard seeds - 1 tsp Chana dal - 1 tbsp Urad dal - 1 tbsp Turmeric powder - one pinch Asafoetida powder - ¼ tsp Grated Coconut - ½ cup Salt to taste Curry leaves Chenai kizhangu roast Yam - 300gm Turmeric powder - ½ tsp Tamarind water - 2 tbsp Mustard seeds - ½ tsp Urad dal - ½ tsp Red chilli powder - 1 tsp Coriander powder - 1 tbsp Salt to taste Coconut oil- 3 tbsp Curry leaves Pudalangai kootu Snake gourd - ¼ kg Turmeric powder - ¼ tsp Chana dal - 2 tbsp Coconut - ½ cup Raw rice - 1 tsp Green chilli - 2 Jeera - ½ tsp Oil - 1 tsp Mustard seeds - ½ tsp Urad dal - ½ tsp Salt to taste Curry leaves Paruppu vadai Chana dal - 1 glass Toor dal - 2 tbsp Urad dal - 2 tbsp Red chilli - 5 Asafoetida powder - ½ tsp Curry leaves Salt to taste Ghee - 1 tsp Oil for frying #lavanyascookingcorner #veglunchmenu #tamilnewyear2024 #cooking # vlog #trending #lunchcombo #mangapachadi #vempampoopachadi #thali #southindian #newyear #vishukani ##vegthali #arusuvaipachadi #grandlunchmenurecipe