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INGREDIENTS
Mutton - 1 kg
Ginger garlic
paste - 3 tblspn
Green chillies - 5
Lemon - 1 big
Garam masala pdr - 2 tspn
Cloves - 5
Cardamom - 5
Cinnamon - 5
Caraway seeds - 1 tspn
Curd - 350 gm
Turmeric pdr - 1/2 tspn
Fried onions - 3 big
Coriander leaves
Mint leaves each
Handful
Red chilli pdr - 1.5 tspn
Salt - 2 tspn
Milk - 1/2 cup
Saffron strands - 4 pinches
Raw papaya paste - 2 tspn
Fresh cream - 2 tblspn
Cardamom pdr - 1 tspn
Oil - 1 cup
Water - 3 litre
Oil - 2 tblspn
Coriander and
Mint leaves
Rice basmati - 1 kg
Siaked in water for
An hour
Salt - 7 tspn
Lemon - 2 tblspn
Cloves - 4
Cardamon - 3
Cinnamon sticks - 4
Caraway seeds - 1 tspn
Ghee - 4 tblspn
Milk - 1/2 cup
Saffron - 3 pinches
Fried onions
Coriander mint
Leaves
Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India.
It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
Biryani is considered to be a dish of Indian origin,more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Hyderabadi biryani originated as a blend of Mughlai and
Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste.
FRIED ONIONS VIDEO LINK
https://youtu.be/ieg8q-rYwTE
MEAT TENDERIZER VIDEO LINK
https://youtu.be/YxqhMW1LcEM
HYDERABADI AUTHENTIC GARAM MASALA POWDER
BY FEM QUICK RECIPES, LINK BELOW
https://youtu.be/YbLNO4a-6ws
My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes, click below
https://www.youtube.com/channel/UChLzLZZdblCQbWwKiZfoA5w
SPECIAL GINGER GARLIC PASTE - FEM QUICK RECIPES
https://youtu.be/t_Q5CtWcNCA
FEM MAGIC MASALA VIDEO LINK
https://youtu.be/kYdhv2CheCY
Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani.
Kachche gosht ki biryani
The Kachchi biryani is prepared with meat/Chicken marinated with spices overnight and then soaked in yogurt before cooking.
The gosht (meat/chicken) is placed below layers of fragrant long-grained basmati rice,and cooked on dum (steaming over coals),
after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention
to time and temperature to avoid over- or under-cooking the meat.
#hyderabadimuttonbiryani #muttondumbiryani #dumbiryani
So in this video I am going to show you how to make tasty Hyderabadi Mutton Dum Biryani at home or Restaurant
Style Mutton dum biryani in a simple and easy method.Keep watching.
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SPECIAL GINGER GARLIC PASTE - FEM QUICK RECIPES
https://youtu.be/t_Q5CtWcNCA
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
https://youtu.be/ALy9AFG0ILk
HOMEMADE GARAM MASALA POWDER
https://youtu.be/C21Nx8WTl4k
HYDERABADI DUM KA CHICKEN
https://youtu.be/bPCY7Qdk6VY
TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8
DHABA STYLE POTATO GRAVY
https://youtu.be/qcEuFoBKWpU
CRISPY RESTAURANT STYLE CHICKEN FRY
https://youtu.be/kYd3ikhJpLw
FISH FRY - VILLAGE STYLE
https://youtu.be/izmR0jbK-D4
HYDERABADI CHICKEN HALEEM
https://youtu.be/CRGSQox3w8U
HYDERABADI LUKHMI RECIPE
https://youtu.be/nOrBtMxOM5k
BEST CHICKEN BIRYANI
https://youtu.be/1jBR44q1Pn4
HYDERABADI MUTTON DUM BIRYANI
https://youtu.be/wMCHTUkgdbg