It's done, friends. I spent a long time choosing, studied a bunch of information and settled on a 22-liter Uzbek cauldron. It impressed me at first sight with both its quality and its characteristics. In this video I will share my knowledge on firing cast iron cookware, since in addition to a cauldron I also have a cast iron saj, as well as frying pans, I hope this video will be useful for you. Enjoy watching everyone.