Truly one of the world's best cities to eat, we're in Singapore for today's episode of 24 hours! Every time I return to this city I discover new flavours and dishes I never knew existed. From Little India to Chinatown we're here to taste it all! Starting things off at Singapore's only floating restaurant, Smith Marine, for a Singaporean seafood staple of Chilli Crab. Next it's off to the trendy Tiong Bharu Hawker Centre to sample an array of Singaporean delights. You can't visit Singapore without a visit to the Tekka Centre, my favorite spot to sample Indian delights in the city. To cap off our tour we're trying a unique array of Cantonese desserts in Singapore's famous Chinatown.
_____________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
Camerawoman Extraordinaire : Nichakarn (Mink)
______________________
👕 BUY CHOPSTICK TRAVEL MERCH :
https://www.bonfire.com/store/chopsticktravel
🥢 SUPPORT CHOPSTICK TRAVEL :
https://www.patreon.com/join/chopsticktravel
https://www.youtube.com/lukemartin/join
📱FOLLOW CHOPSTICK TRAVEL :
https://www.facebook.com/chopsticktravel
https://www.instagram.com/chopsticktravel
https://www.chopsticktravel.com
🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel