鼎泰丰猪扒炒飯
腌制猪扒：肉眼肉1.2公斤切厚片用刀背敲打至肉松、鸡蛋2个、酱油2汤匙、黑酱油1汤匙半、料酒4汤匙、五香粉1/2茶匙、鸡精粉2茶匙、糖4茶匙、蚝油2汤匙、麻油2茶匙、胡椒粉1/2茶匙、黑胡椒粉2茶匙、（蒜瓣40克、姜30克+水120毫升搅成糊状）、马铃薯粉4汤匙、生油4汤匙
*气炸烤箱：150度15分钟、反面150度8分钟
油炸：用温热的油浸泡猪扒至熟透，然后开大火至油热即可取出
蛋炒饭材料：珍珠米1杯煮熟的饭、鸡蛋4个、青葱1棵、香油100毫升
炒饭调味：盐2/3茶匙、胡椒粉少许、鸡精粉1茶匙
做法：请观看视频
#方法若做对成功就绝对
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English translate from google
Teochew Pork Chop Fried Rice
Marinate pork chops: 1.2 kilograms of pork chops sliced into thick pieces, beat with the back of a knife until the meat is tender. 2 eggs, 2 tablespoons of soy sauce, 1 and a half tablespoons of black soy sauce, 4 tablespoons of cooking wine, 1/2 teaspoon of five-spice powder, 2 teaspoons of chicken bouillon powder, 4 teaspoons of sugar, 2 tablespoons of oyster sauce, 2 teaspoons of sesame oil, 1/2 teaspoon of white pepper, 2 teaspoons of black pepper, (40 grams of garlic cloves, 30 grams of ginger + 120 milliliters of water blended into a paste), 4 tablespoons of potato flour, 4 tablespoons of oil.
Air-fry in oven: 150 degrees for 15 minutes, flip and 150 degrees for 8 minutes.
Fry: Soak the pork chops in warm oil until fully cooked, then remove with high heat.
Fried Rice ingredients: 1 cup of cooked pearl rice, 4 eggs, 1 green onion, 100 milliliters of sesame oil.
Fried Rice seasoning: 2/3 teaspoon of salt, a pinch of pepper, 1 teaspoon of chicken bouillon powder.
Method please watch video: