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#中山 #樓價 #旅遊
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中山軌道運輸是中國廣東省中山市境內的城市軌道運輸系統，規劃共由8條線組成，總長度達300公里。不過呢，截至2024年11月，中山軌道交通在建的路線只有1條，那就是南沙至珠海（中山）城際鐵路。
雖然目前中山地鐵還在建設和發展中，但相信不久的將來，中山的地鐵網絡會越來越完善，為市民和遊客提供更便捷、高效的出行方式。
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Zhongshan Rail Transit is an urban rail transit system in Zhongshan City, Guangdong Province, China. It is planned to consist of 8 lines with a total length of 300 kilometers. However, as of November 2024, there is only one line under construction in Zhongshan Rail Transit, which is the Nansha to Zhuhai (Zhongshan) intercity railway.
Although the Zhongshan Metro is still under construction and development, it is believed that in the near future, Zhongshan's subway network will become more and more complete, providing citizens and tourists with a more convenient and efficient way of travel.
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中山的美食真的超有特色，讓人回味無窮。讓我來推薦你幾款必吃的吧：
小欖炸魚球：這可是中山的傳統美食哦，起源於明代小欖山。它選用鯪魚嫩肉為主料，輔以多味輔料精心調製，炸至金黃後色美味香。食用時，還可以配蜆蠔汁，味道更加香甜獨特。
三鄉瀨粉：瀨粉是三鄉的特色小吃，據說已有200年的歷史了。它的特色是圓潤滑幼，口感爽滑。湯底用豬頭骨、雜骨、泥蛇等材料熬煮，非常鮮美。食材也很豐富，有切雞、牛腩、叉燒等多種選擇。
石岐乳鴿：這可是中山的招牌菜之一，以紅燒為最佳。紅燒石岐乳鴿色澤金黃，皮脆肉滑，骨軟味美，吃後齒頰留香，深受食客喜愛。
海洲魚餅：海洲魚餅也是中山的名吃，用鯪魚去骨後輔以精細佐料製成。它的特色是皮脆肉爽，彈性十足，口感柔韌爽口。
沙溪扣肉：沙溪扣肉被譽為「沙溪三寶」之一，選用肥瘦適中的隔沙五花腩肉為原料，經過水煮、油炸、浸漂、切件拌味等多道工序精製而成。它味道香濃，肥而不膩，入口即化。
中山脆肉鯕：這可是中山的另一代表美食，肉質結實、清爽脆口，耐煮不爛，且肉味清香可口。一隻十斤重的脆肉鱩，經過廚師的巧手可以烹製出多種美味的菜式哦。
當然啦，中山的美食還有很多很多，像是沙欄雞、臘味、粉果、叉燒包、三鄉小炒、蘆兜粽、杏仁餅等等，都是值得一試的美味。如果你有機會去中山的話，一定要好好嚐嚐這些美食哦！
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Zhongshan's food is really unique and memorable. Let me recommend you a few must-eats:
Xiaolan Fried Fish Balls: This is a traditional food in Zhongshan, which originated from Xiaolan Mountain in the Ming Dynasty. It uses tender meat of dace as the main ingredient, supplemented by a variety of auxiliary ingredients and carefully prepared. It is fried to golden color and delicious. When eating, it can also be served with clam juice, which tastes even sweeter and more unique.
Sanxiang Rice Noodles: Rice noodles are a special snack in Sanxiang, and it is said to have a history of 200 years. It is characterized by roundness, tenderness, and smooth taste. The soup base is made with pig skulls, miscellaneous bones, mud snakes and other materials, which is very delicious. The ingredients are also very rich, with a variety of choices such as cut chicken, beef brisket, and barbecued pork.
Shiqi Pigeon: This is one of Zhongshan's signature dishes, and braised is the best. Braised Shiqi Pigeon is golden in color, crispy skin and smooth meat, soft bones and delicious taste. After eating, it leaves a lingering fragrance on the teeth and cheeks, and is deeply loved by diners.
Haizhou fish cake: Haizhou fish cake is also a famous delicacy in Zhongshan. It is made from deboned dace and supplemented with fine seasonings. It is characterized by crispy skin, tender meat, full elasticity, and a soft and refreshing taste.
Shaxi Pork with Pork: Shaxi Pork with Pork with Pork Belly is known as one of the "Three Treasures of Shaxi". It uses moderately fat and lean pork belly as raw material and is refined through multiple processes such as boiling, frying, soaking, rinsing, cutting and flavoring. It has a rich flavor, is fat but not greasy, and melts in the mouth.
Zhongshan Crispy Grass Carp: This is another representative delicacy in Zhongshan. The meat is firm, crispy, resistant to cooking, and has a fragrant and delicious meat flavor. A ten-pound crispy grass carp can be cooked into a variety of delicious dishes by the chef's skillful hands.
Of course, there are many other delicacies in Zhongshan, such as Shalan Chicken, Preserved Meat, Pian Guo, Barbecued Pork Buns, Sanxiang Stir-fried, Ludou Zongzi, Almond Cakes, etc., which are all worth trying. If you have the opportunity to go to Zhongshan, you must try these delicacies!
更多精彩影片推薦：
★开平楼价 鵝城 白切鵝 煎豆腐角★
https://youtu.be/8PmwnC0VLSQ
★台山廣海鎮 食足一日海鮮★
https://youtu.be/D9GY3TczpD0
★中山美食一日遊 紅燒乳鴿★
https://youtu.be/rpSFLvF9jzc
★中山最隱世漁村食海鮮★
https://youtu.be/E5lSUfKcudA
★廣州最大海鮮市場 食海鮮必去★
https://youtu.be/3OQPSiN5um8
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Chapters:
00:00 Intro
00:31 一覺醒來/酒店自助早餐/偶遇溫哥華觀眾/中山地鐵線圖
12:23 飯店週邊環境
23:25 石岐樓價/62萬3房兩廳興中廣場
25:10 泰安市場買菜
38:42 中山新樓/最貴1.8萬一平方
40:40 28萬有電梯送停車位
44:37 18萬一廳一房/有電梯包裝修
53:54 Ending
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