《AMBUR BRIYANI》 :
RECIPE :
Malabar Seeraga Samba Rice - 2kg
Chicken. - 2kg
(Oil - 150ml)(Ghee - 100ml) - 250ml
Cinnamon (pattai) - 10grm
Cardamom (yelakkai) - 2grm
Cloves(grambu) - 1grm
Big Onion. - 100grm
Garlic paste. - 100grm
Ginger Paste. - 80grm
Tomato Cutting. - 100grm
Red Chilli Paste. - 30grm
Coriander Leaf. - 10grm
Mint Leaf. - 10grm
Curd. - 100ml
Lemon(1pc) - 20ml
Salt. - 50grm