MENU

Fun & Interesting

海绵一样的发糕,3分钟教会你,不用泡打粉,不粘不噎人,特好吃

彩虹小厨 47,094 2 years ago
Video Not Working? Fix It Now

配方:紅糖80克 溫水220克 雞蛋1個 酵母3克 中筋麵粉300克 紅棗適量 Recipe: 80 grams of brown sugar, 220 grams of warm water, 1 egg, 3 grams of yeast, 300 grams of all-purpose flour, appropriate amount of red dates

Comment