ALOO TAMATER PYAAZ KI SABJI - It can't get more basic than this!! This Aloo sabji is the SIMPLEST you can find and cook!
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo do Pyaaza - https://youtu.be/hcGrv_KX7qA
Adraki Aloo Gobhi - https://youtu.be/Bvk2tr3joLA
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ALOO TAMATER PYAAZ KI SABJI
Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2-4
Ingredients
For Aloo Pyaz Tamatar Ki Sabji
¼ cup Mustard oil, सरसों का तेल
½ tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ़
½ tsp small Mustard seeds, छोटी राई
7-8 no. Black peppercorns, काली मिर्च के दाने
A pinch of asafoetida, हींग
3 medium Onions, roughly diced, प्याज
3 medium Tomatoes, roughly chopped, टमाटर
1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tsp Coriander powder, धनिया पाउडर
6 medium Potatoes (peeled & cut into diced) आलू
Salt to taste, नमक स्वादअनुसार
2 cups Water, पानी
Prepared Tadka, तैयार किया हुआ तड़का
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
For Tadka
2-3 tbsp Ghee, घी
3-4 no. dry Red chillies, सूखी लाल मिर्च
1 large Tomato, cut into diced, टमाटर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Aloo Pyaz Tamatar Ki Sabji
● In a pressure cooker, add mustard oil, once it's smoky hot, add cumin seeds, fennel seeds, small mustard seeds, black peppercorns and let it splutter well.
● Add a pinch of asafoetida, onions and cook for a while.
● Add tomatoes and cook it for a while, add degi red chili powder, turmeric powder, coriander powder, potatoes, salt to taste, water and give it a good mix.
● Cover it with the lid and pressure cook it for 1-2 whistles or until cooked well.
● Finish it with prepared tadka, fresh coriander leaves and mix well.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti.
For Tadka
● In a pan, add ghee, once it's hot, add dry red chillies and fry them for a while.
● Add tomato, salt to taste and toss them for a minute.
● Keep it aside for further use.
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