Hope these were helpful! I know the salami has been done in the past, but my goal was to add even more context with the TDS of each to help us understanding further extraction dynamics and how that could aide us in achieving even better coffee.
Chris Baca video:
https://www.youtube.com/watch?v=2aD33p4_fJo
My Espresso Extraction video:
https://www.youtube.com/watch?v=DFB6E_7W2c0
Samo Smrke Paper-
https://www.researchgate.net/figure/Measurement-of-the-VOC-signal-intensity-by-PTR-MS-from-the-headspace-above-espresso_fig6_378802350
LINKS
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TIME CUES:
0:00- Overview
3:31- Salami Shot
11:57- Overpulling
14:37- Pseudollongé/pseudospro/pseudolungo
19:14- Fin