When you work with the right fondant, your work speaks with confidence, our fondant is the foundation of a beautiful cake design
This tutorial is going to show mistakes you should avoid totally while making your fondant to achieve fondant like a pro 👍
500gram fondant recipe
1. 500g icing sugar
2. Water 2 tablespoons
3. Half teaspoon gelatin powder
4. 1&half tablespoon or 2tablespoon c.m.c or tylose powder